Pumpkin Cake Cookies
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
36
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup firmly packed brown sugar
- 1 cup unsalted butter, room temperature
- 1 cup canned solid-pack pumpkin
- 1 teaspoon pure vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 3⁄4 cup chopped nuts (optional)
- 1 dash clove (optional)
- 1 dash allspice (optional)
directions
- Preheat oven to 350°.
- In a large bowl, combine sugars and butter.
- Beat until fluffy.
- Mix in pumpkin, vanilla and egg.
- Blend in flour, baking powder, baking soda, cinnamon, salt and optional spices.
- Then stir in nuts if desired.
- Cookie dough will be soft.
- Drop by rounded teaspoonfuls 2-inches apart on silpat-lined cookie sheet.
- Bake 10-12 minutes or until cookies are no longer wet.
- Rounded tablespoonfuls bake 11-13 minutes.
- When you remove them from the oven, they may appear under baked, but they will continue to set up--don’t over bake.
- Transfer to a wire rack and cool completely.
- Cool hot sheets between batches.
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