Pumpkin Brownies Simple & Low-Fat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the pumpkin, eggs, and sugar in a bowl together.
  • Whisk in the flour, baking powder, cocoa, salt, and spice until the batter is smooth and there are no more lumps.
  • Beat in the chocolate chips.
  • Grease a 8x8 pan with cooking spray or oil. Pour the batter in and smooth it out on top, then bake at 350F for 25 minutes. Makes 12 smallish brownies but I totes ate the whole pan for dinner. Hehe. Since they're mostly pumpkin, I didn't feel guilty. :).
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RECIPE MADE WITH LOVE BY

@the80srule
Contributor
“Different than the first version I have posted in 2009. Closer to the Nestle original recipe. I used a teaspoon of that amazing black cocoa powder from Shady Maple, but regular cocoa powder is just as yummy. It's 1/2 cup plus 2 tablespoons of pumpkin, or 10 tablespoons if you only want to get one utensil dirty.”