Pumpkin Bread, Courtesy of "the Daniel's Fast Cookbook"

Recipe by Victorianemma
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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees, F.
  • Use 1 tsp coconut oil to lightly grease the bread pan, then lightly flour.
  • In a large bowl, combine the agave and coconut oil. If the coconut oil is solid, melt in the microwave prior to mixing with the agave.
  • In a small bowl, combine pumpkin and lemon juice. Add to the agave mixture.
  • In another small bowl, combine flour, baking soda, salt and spices. Add to the agave- pumpkin mixture and mix well.
  • Pour into bread pan and bake for 45 minutes.
  • Notes: because of temperature differences in ovens, check your bread 5-10 minutes before the end of the recommended cooking time. Insert a toothpick in the center of the loaf, if it comes out clean, the bread is done.
  • If possible, use a glass bread pan. A dark pan may make the bread brown prematurely.
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