Pumpkin and Orange Spice Jam

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READY IN: 50mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the pumpkin and apple to a large saucepan.
  • Pour in 1/4 cup of water (just enough to keep the pumpkin from sticking and burning). Bring to a boil, then reduce to a simmer and cook for 10 to 20 minutes or until pumpkin is soft.
  • Mash coarsely with a potato masher or fork, keeping a few chunks of pumpkin whole.
  • Add the sugar, lemon and orange juice, cinnamon and nutmeg.
  • Stir until all the sugar has dissolved. Turn the heat up and bring to a boil.
  • Cook at a rolling boil for 15 to 20 minutes or until the jam thickens and reaches the setting point.
  • Remove the pan from the heat while testing for the set.
  • Ladle into prepared jars leaving a 1/4" headspace. process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.
  • Makes: 8 half pints.
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