Pumped-Up Pecan Pie

Name: Pumped-Up Pecan Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie, 14 serving(s)
Ingredients: 1 (15 ounce) box refrigerated ready to bake pie crusts, box of 2 but you will only need 1; 2 cups dry-roasted salted mixed nuts; 1 cup dried cranberries; 4 large eggs; 1/2 cup light brown sugar; 1/2 cup light corn syrup; 1/2 cup pure maple syrup; 1/4 cup all-purpose flour; 2 tablespoons butter, melted

Submitted by Bekah D.

"I haven't tried this yet, but picture looks awesome. I can't wait to make it for the upcoming holidays."

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Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 1 pie
Serves:: 14

ingredients

1 (15 ounce) box refrigerated ready to bake pie crusts, box of 2 but you will only need 1
2 cups dry-roasted salted mixed nuts
1 cup dried cranberries
4 large eggs
¹⁄₂ cup light brown sugar
¹⁄₂ cup light corn syrup
¹⁄₂ cup pure maple syrup
¹⁄₄ cup all-purpose flour
2 tablespoons butter, melted

directions

Heat oven to 350°F Fit crust into a 9 inches pie plate. Flute edges.
Reserve 1/2 cup mixed nuts and 1/4 cup dried cranberries in a bowl. Coarsely chop remaining nuts and cranberries. Spread evenly in crust.
Whisk remaining ingredients in a medium bowl until blended. Pour over nut mixture. Decoratively place reserved nuts and cranberries on top.
Bake 50-60 minutes until set. (If crust browns too quickly, cover loosely with foil.) Remove to a wire rack to cool.