Pulled Pork With a Kick!

Recipe by Jenny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs boneless pork rib roast
  • 750
    ml pepperoncini peppers
  • 12
  • 1
    onion, chopped
  • 4 -6
    hoagie rolls
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DIRECTIONS

  • Place roast, chopped onion & the entire jar (including the liquid) of peppers in a crock-pot.
  • Cook on low for 6 hours (or until the meat will easily shred with a fork).
  • Empty most of the liquid and shred everything.
  • Add your favorite bbq sauce (I suggested 1/2 cup but it could use more if you prefer). Mix & continue to cook for 1/2hr or so.
  • Serve on hoagies. *Could top with coleslaw or cheese but I like it as is.
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