Pulled Pork With a Kick!

Submitted by Jenny M

"So, this is actually the result of a screw up=) I accidentally bought a pork roast (oops, it was supposed to be beef) for an easy sounding crock-pot recipe. When I got home & realized my mistake, I changed a couple things and ended up with this. Be warned, it's quite spicy!"

 

• Ready In: 6hrs 35mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 3 lbs boneless pork rib roast
• 750 ml pepperoncini peppers
• 1⁄2 cup barbecue sauce
• 1 onion, chopped
• 4 -6 hoagie rolls

directions

1. Place roast, chopped onion & the entire jar (including the liquid) of peppers in a crock-pot.
2. Cook on low for 6 hours (or until the meat will easily shred with a fork).
3. Empty most of the liquid and shred everything.
4. Add your favorite bbq sauce (I suggested 1/2 cup but it could use more if you prefer). Mix & continue to cook for 1/2hr or so.
5. Serve on hoagies. *Could top with coleslaw or cheese but I like it as is.

Reviews

[Tracy B.]

This one is a keeper! I added a half-cup of water at the beginning of cooking it, and didn't drain any liquid when I was done. It just fell apart when it came time to put the BBQ sauce in, and was wonderful. Next time, I'll try a tri-tip.