Pulled Pork Mexican Style

Recipe by Andrusha
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READY IN: 3hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast peppers under broiler till blackened.
  • Remove from oven and cover with plastic wrap this till the skins loosen. After that, peel skins from peppers and chop.
  • Cut some fat off pork butt--not all--you need this for flavor.
  • Use a large pot with lid, add small amount of oil to sear the meat, heat pan to hot. Add pork butt and sear for 9 minutes each side or till browned.
  • Remove pork to a plate. While the pan is still hot, chop onion and add to pan. Add broth and chopped peppers.
  • On medium low heat, cook for 4 hours till pork is tender. Remove from pan and using 2 forks, pull meat apart. Add a handful of cilantro.
  • You are ready to make tacos or sandwiches.
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