Puerto Rican Shrimp with Crispy Onions & Avocado Salad

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READY IN: 2hrs 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare shrimp, add all ingredients except shrimp to a small saucepan.
  • Heat to a boil and reduce by one-half.
  • Let cool, add shrimp, and marinate for two hours.
  • Cook the shrimp on a grill on in a grill pan for about a minute on each side (shrimp should just lose their translucency)- keep shrimp warm.
  • Next prepare crispy onions.
  • Heat oil in a deep fat fryer; soak onions in buttermilk, then dredge them in flour, and then fry in hot oil.
  • Drain well and keep warm.
  • To assemble dish, place fried onions in center of plate.
  • Add three avocado slices to corners of plate, and place shrimp on avocado slices.
  • Serve while warm, garnished with lemon and cilantro leaves.
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