Puerto Rican Beef Stew (Carne Guisada)
This is my favorite stew. Back home it is served with grainy, yummy white rice.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 2
- 1⁄4cup sofrito sauce (or to taste)
- 4
- 2tablespoons vinegar
- 1⁄2
- 1⁄2cup tomato sauce
- 1tablespoon salt
- 1⁄2
- 1⁄2
- 5
-
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DIRECTIONS
- In a large caldero or pot, heat oil, add sofrito and culantro leaves.
- Add meat and stir constantly, cook until meat looses red color. Add water and bouillon cube, bring to a boil. Add vinegar, oregano, bay leaves and tomato sauce. Reduce heat to low and cook.
- Add carrots, potatoes, celery and salt.
- Cook for about 2 hours. Taste and adjust seasoning. Boil uncover to thicken sauce.
- Note: if more seasoning is needed you can add Adobo to taste.
- Serve with white rice.
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