Puerto Rican Beef Stew (Carne Guisada)

Recipe by l0ve2c00k
READY IN: 2hrs 45mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large caldero or pot, heat oil, add sofrito and culantro leaves.
  • Add meat and stir constantly, cook until meat looses red color. Add water, bring to a boil. Reduce heat to low and cook.
  • Add carrots, potatoes, celery and salt.
  • Cook for about 2 hours. Taste and adjust seasoning. Boil uncover to thicken sauce.
  • Note: if more seasoning is needed you can add Adobo to taste.
  • Serve with white rice.
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