Pudding Ice Cream #4 - Butterscotch Crunch

Recipe by Happy Harry 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour cold cream into a cold bowl. Add pudding. Using electric mixer at low speed, beat until well blended, about 2 minutes.
  • Let stand 5 minutes.
  • Fold in crushed candy bar and whipped topping.
  • Pour into a 2-qt. covered container.
  • Freeze until firm, about 6 hours.
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