Provoleta (Grilled Provolone Cheese)

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a cast iron griddle over low heat until a drop of water sizzles on the surface.
  • Sprinkle the cheese with half the oregano and half the pepper flakes, then put it on the griddle, seasoned side down.
  • Cook for about 2 minutes, until you see the bottom starting to brown and melt, then turn it ov er with a wide spatula and cook until the second side starts to brown and the cheese is melted. Sprinkle with the remainig oregano and pepper flakes, and serve.
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