Provincal (Provencial) Chicken
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breasts
- 2 (15 ounce) cans diced tomatoes
- 2 zucchini, diced
- 10 3⁄4 ounces cream of chicken soup
- 2 tablespoons balsamic vinegar
- 1 tablespoon dried onion flakes
- 2 tablespoons dried parsley
- 1 teaspoon dried basil
- 1 cup shredded cheddar cheese
- 1⁄2 cup sour cream
- 12 ounces cooked bow tie pasta
directions
- In a slow cooker, combine chicken, tomatoes, zucchini, soup, vinegar, onion and herbs.
- Cover and cook on low setting for 6 to 8 hours.
- Remove chicken, cut into bite-size pieces and return to slow cooker.
- Stir in cheese and sour cream; cover and cook for an additional 15 minutes.
- To serve, spoon over cooked pasta.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
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