Provencal Vegetable Gratin from Food Network Kitchens

Recipe by Chef at Heart
READY IN: 1hr 5mins




  • Preheat the oven to 375 degrees F.
  • Lightly grease a 7 by 11-inch baking dish with olive oil.
  • Heat 2 tablespoons of the olive oil in a large skillet over medium low heat.
  • Add onions, garlic and 1 teaspoon of the salt.
  • Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned.
  • Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
  • Toss the sliced vegetables with the remaining olive oil and salt, and pepper.
  • With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
  • Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes.
  • Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.