Prosciutto-Wrapped Scallops
Very good appetizer! I had a couple at a dinner party, then I went back for another one and they were gone. After that, I had to get the recipe.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 20 appetizers
UNITS: US
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DIRECTIONS
- Heat oven to 425°F.
- In a small bowl, combine scallops and oil; toss to coat.
- Place basil leaf on center of each prosciutto strip; top each with a scallop.
- Roll up; place seam side down in ungreased 15x10x1-inch baking pan.
- Bake for 8-10 minutes or until opaque.
- Insert decorative toothpick into each.
- Serve warm.
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