Prosciutto Roulades
"No cook appetizer with ricotta, stilton, sour cream and pear. Can use apple or fresh figs for the pear. Peel and slice figs before using."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1⁄4 cup ricotta cheese
- 1⁄4 cup Stilton cheese, crumbled
- 1 tablespoon sour cream
- 12 slices prosciutto
- 1 pear
- lemon juice
- lime slice (optional)
- dill sprigs (optional)
directions
- In a small bowl, thoroughly blend cheeses and sour cream.
- Spread evenly on prosciutto slices, spreading mixture almost to edges.
- Peel, quarter and core pear, then cut each quarter lengthwise in 3 thin slices.
- Brush slices lightly with lemon juice to prevent darkening.
- Place a pear slice on each cheese topped prosciutto slice.
- Roll up the prosciutto slices, cover and refrigerate until ready to start.
- Garnish with lime slices and dill sprig if desired.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
