Prosciutto Purses

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READY IN: 45mins
YIELD: 35 Purses
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut one melon in half and scrape out seeds.
  • Use a melon baller to scoop out melon balls.
  • Place balls in large bowl.
  • Repeat theses steps with second melon.
  • Place one melon ball in the center of one slice of Prosciutto (if you need 2 slices to completely cover ball, that's ok too) and bring all sides up to top of ball.
  • Turn over and secure with a tooth pick.
  • Repeat with remaining melon and Prosciutto.
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