Prosciutto Purses
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
35 Purses
ingredients
- 1 medium honeydew
- 1 medium cantaloupe
- 1 1⁄2 lbs thinly sliced prosciutto
directions
- Cut one melon in half and scrape out seeds.
- Use a melon baller to scoop out melon balls.
- Place balls in large bowl.
- Repeat theses steps with second melon.
- Place one melon ball in the center of one slice of Prosciutto (if you need 2 slices to completely cover ball, that's ok too) and bring all sides up to top of ball.
- Turn over and secure with a tooth pick.
- Repeat with remaining melon and Prosciutto.
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RECIPE SUBMITTED BY
InMemoryofBrats
United States