Prosciutto-Parmesan Pull-Apart Loaf

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READY IN: 10mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Slice bread cutting to, but not through, bottom in a crisscross fashion, making a diamond pattern.
  • 2. Combine butter and remaining ingredients, stirring well. Spread mixture between bread slices.
  • 3. Place on ungreased baking sheet. Bake at 450 for five minutes or until thoroughly heated.
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