Prosciutto-Parmesan Pull-Apart Loaf
This is really fun to serve to company. Everyone loves it. From America's Best Recipes
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INGREDIENTS
Nutrition- 1loaf unsliced Italian bread, 16-oz
- 3⁄4
- 1⁄2
- 1⁄3cup grated parmesan cheese
- 2teaspoons dried basil
- 1⁄2teaspoon fresh ground pepper
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DIRECTIONS
- 1. Slice bread cutting to, but not through, bottom in a crisscross fashion, making a diamond pattern.
- 2. Combine butter and remaining ingredients, stirring well. Spread mixture between bread slices.
- 3. Place on ungreased baking sheet. Bake at 450 for five minutes or until thoroughly heated.
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