Prosciutto and Provolone on Sourdough Bread

Recipe by seahorse73
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces prosciutto, thinly sliced
  • 1 12
    cups watercress, cleaned and thick stems discarded
  • 8
    slices sourdough bread
  • 2
    tablespoons olive oil
  • 2
    teaspoons balsamic vinegar
  • 1
    clove garlic, minced
  • salt & freshly ground black pepper
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DIRECTIONS

  • Combine the olive oil, balsamic vinegar and garlic and brush on the sourdough bread.
  • Grill the sourdough bread over a moderate flame until the bread is toasted.
  • Arrange some of the proscuitto, cheese and watercress in between two slices of bread and sprinkle with salt and freshly ground black pepper.
  • Cut in half on the diagonal.
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