Prohibition Punch
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
30 cups
- Serves:
- 30
ingredients
- 6 cups water
- 7 ounces sugar (7/8 cup)
- 12 ounces frozen lemonade concentrate
- 12 ounces frozen orange juice concentrate
- 46 ounces pineapple juice
- 1 quart ginger ale
directions
- Dissolve sugar in two cups of boiling water.
- Add remaining water and fruit juices. Freeze.
- Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.
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RECIPE SUBMITTED BY
I am teenager, and I just love to cook! I love to try new recipes and I have basically taken over my parent's kitchen. I like to use fresh, healthy ingredients as often as possible. In addition to a love of cooking, I enjoy bike-riding, hiking/walking, gardening, reading, art, and am a percussionist in my school.