Prohibition Punch

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READY IN: 10mins
SERVES: 30
YIELD: 30 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups water
  • 7
    ounces sugar (7/8 cup)
  • 12
    ounces frozen lemonade concentrate
  • 12
    ounces frozen orange juice concentrate
  • 46
    ounces pineapple juice
  • 1
    quart ginger ale
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DIRECTIONS

  • Dissolve sugar in two cups of boiling water.
  • Add remaining water and fruit juices. Freeze.
  • Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.
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