Prohibition Punch

"This was served at my cousin's baby shower. It is delicious! When serving, it looks nice topped with frozen molds containing lemons, oranges, cherries, etc."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Yields:
30 cups
Serves:
30
Advertisement

ingredients

  • 6 cups water
  • 7 ounces sugar (7/8 cup)
  • 12 ounces frozen lemonade concentrate
  • 12 ounces frozen orange juice concentrate
  • 46 ounces pineapple juice
  • 1 quart ginger ale
Advertisement

directions

  • Dissolve sugar in two cups of boiling water.
  • Add remaining water and fruit juices. Freeze.
  • Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am teenager, and I just love to cook! I love to try new recipes and I have basically taken over my parent's kitchen. I like to use fresh, healthy ingredients as often as possible. In addition to a love of cooking, I enjoy bike-riding, hiking/walking, gardening, reading, art, and am a percussionist in my school.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes