Prize Shortbread

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READY IN: 30mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften butter slightly, but do not allow to become oily.
  • Stir in sugar, salt, nutmeg and egg yould with a wooden spoon.
  • Add the flour, a little at a time, until mixture is too stiff to work with a spoon.
  • Turn onto floured board and knead lightly, drawing in flour all the time until dough just begins to crack.
  • Roll out to 1/4" thickness and cut as desired. Place on ungreased cookie sheet.
  • Bake at 350 for 10 minutes or until delicately brown. Dough may be sprinkled with coloured sugar or sprinkles before baking if desired.
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