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Pretzel Crescent Rolls

These chewy yet somewhat flaky crescent rolls will be the hit at your next gathering. I guarantee it!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400 degrees F. Spray cookie sheet with cooking spray.
  • In 5-quart Dutch oven, heat 10 cups water and the baking soda to boiling over high heat.
  • In small bowl, beat egg and 1 tablespoon water with fork until well mixed. Set aside.
  • Unroll dough onto work surface and separate into 8 triangles. Starting at shortest side of each triangle and stretching dough slightly, roll up loosely to opposite point. Bring ends of dough together and pinch lightly.
  • Place rolls, 2 at a time, in boiling soda water and cook 30 seconds. With slotted spoon, remove from water and place on paper towel. Repeat with remaining rolls.
  • Lightly brush tops with egg mixture. Sprinkle each with sesame seed and pinch of salt.
  • Using metal pancake turner, carefully transfer rolls to cookie sheet. If necessary, reshape rolls into pretzel shape.
  • Bake until deep golden brown (11-13 minutes). Immediately remove from cookie sheet.
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RECIPE MADE WITH LOVE BY

@Broke Guy
Contributor
@Broke Guy
Contributor
"These chewy yet somewhat flaky crescent rolls will be the hit at your next gathering. I guarantee it!"
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  1. Broke Guy
    These chewy yet somewhat flaky crescent rolls will be the hit at your next gathering. I guarantee it!
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