Pretzel-And-Mustard Baked Chicken

Pretzel-And-Mustard Baked Chicken created by DianaEatingRichly

From Self magazine.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat oven to 375°F Pulse pretzels in a food processor until nuggets become coarse crumbs.
  • Whisk mustard, milk and salt in a bowl.
  • Line a large baking sheet with parchment paper.
  • Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
  • Coat chicken with crumbs and place on baking sheet.
  • Bake until juices run clear when pierced with a fork, about 45 minutes. Serve warm.
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RECIPE MADE WITH LOVE BY

@Redsie
Contributor
@Redsie
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"From Self magazine."
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  1. DianaEatingRichly
    Good and easy. I actually used a honey mustard pretzel dip for the mustard. Great flavor.
    Reply
  2. DianaEatingRichly
    Pretzel-And-Mustard Baked Chicken Created by DianaEatingRichly
    Reply
  3. DianaEatingRichly
    Pretzel-And-Mustard Baked Chicken Created by DianaEatingRichly
    Reply
  4. DianaEatingRichly
    Pretzel-And-Mustard Baked Chicken Created by DianaEatingRichly
    Reply
  5. KaraRN
    Pretzel-And-Mustard Baked Chicken Created by KaraRN
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