Pretzel-And-Mustard Baked Chicken

Recipe by Redsie
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F Pulse pretzels in a food processor until nuggets become coarse crumbs.
  • Whisk mustard, milk and salt in a bowl.
  • Line a large baking sheet with parchment paper.
  • Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
  • Coat chicken with crumbs and place on baking sheet.
  • Bake until juices run clear when pierced with a fork, about 45 minutes. Serve warm.
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