Pretty to Look at Brown Sugar Glazed Carrots

DIRECTIONS

• Heat 1 inch water to boiling in 3-quart saucepan.
• Add carrots and, if desired, 1/2 teaspoon salt.
• Cover and heat to boiling; reduce heat.
• Simmer covered 12 to 15 minutes or until carrots are tender.
• While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissovled and mixture is bubbly.
• Be careful not to overcook or the mixture will taste scorched.
• Remove from heat.
• Drain carrots.
• Stir carrots into brown sugar mixture.
• Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.