Pretty to Look at Brown Sugar Glazed Carrots

Recipe by Crissi Morris
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 inch water to boiling in 3-quart saucepan.
  • Add carrots and, if desired, 1/2 teaspoon salt.
  • Cover and heat to boiling; reduce heat.
  • Simmer covered 12 to 15 minutes or until carrots are tender.
  • While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissovled and mixture is bubbly.
  • Be careful not to overcook or the mixture will taste scorched.
  • Remove from heat.
  • Drain carrots.
  • Stir carrots into brown sugar mixture.
  • Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
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