Pressured Brat's

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the steamer tray in the bottom of your Pressure Cooker.
  • Pour in water to the level of the top of the tray.
  • Shake in the Worcestershire Sauce, around so it blends with the water.
  • Place 5 bratwurst on top of the steamer tray.
  • Sprinkle garlic powder, onion flakes and black pepper over the brats.
  • Place the remaining 5 bratwurst on top of the first 5.
  • Sprinkle the garlic powder, onion flakes and pepper over top brats.
  • Place the Pressure Cooker lid on the pot, making sure it is seated and secured, and center the pot on your burner.
  • Put the regulator on the steam tube.
  • Turn your heat on medium high to high, according to your Pressure Cooker directions.
  • When the regulator starts rocking, (it takes a few minutes to build pressure, your indicator button will go up, some sputtering around cooker steam areas is normal) turn down your heat gradually until you get a slow/medium rock from your regulator.
  • Set your timer for 10 minutes.
  • When the timer goes off, turn off the heat and LIFT the cooker to a cool burner, if you use an electric stove. (Try to protect your Pressure Cooker's bottom from scratches).
  • Let the Pressure Cooker cool until no more steam escapes from the holes and the pressure indicator button drops.
  • When you open the lid, please be careful and lift it away from you. The bratwurst will be hot.
  • You may want to adjust the timing to about 8 minutes of pressure and then sear the bratwurst on the grill or in a cast iron skillet. The brats will be tender inside! Mmmm!
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