Pressure-Cooker Pot Roast With Vegetable Gravy
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A great way to hide some veggies as they get blended up in the gravy! The carrots lend a great sweetness and balance to the sauce that is not at all overpowering. My husband's new favorite pot roast. If you like your sauce thicker, use a thickener such as arrowroot powder or cornstarch to thicken the sauce in step 5.
- Ready In:
- 1hr 30mins
- Serves:
- Units:
ingredients
- 3 -4 lbs roast
- 1⁄4 teaspoon kosher salt
- 1 cup beef broth
- 2 medium carrots, sliced thick
- 1⁄4 teaspoon baking soda
- 1 medium onion, diced
- 2 teaspoons soy sauce
- 2 tablespoons oil
- 2 bay leaves
- 1 tablespoon red wine vinegar
- 1 teaspoon dried thyme
directions
- Season roasts with salt and pepper and set aside.
- Heat 2 tablespoons oil in pressure cooker over medium heat. Add onion, carrot, and baking soda to pot and cook until onion breaks down and liquid turns golden brown, about 5 minutes. Stir in broth, soy sauce, and bay leaves, scraping up any browned bits. Nestle roasts on top of vegetables in cooker.
- Lock lid in place. Cook for 55 minutes. If using manual pressure-cooker, bring to high pressure and then cook at medium heat, adjusting heat as needed to maintain high pressure.
- If using manual pressure cooker, remove pot from heat and let pressure release naturally for 10 minutes, then release pressure. If using electric pressure cooker, quick-release any remaining pressure, then remove lid. Remove meat and let rest 15-20 minutes.
- While meat is resting, remove and discard bay leaves from sauce. Blend remaining sauce using an immersion blender, or allow to cool and then use a regular blender. Add vinegar. If desired, thicken sauce with a thickener such as arrowroot powder or cornstarch.
- Slice or shred meat, as desired. Serve with gravy.
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RECIPE MADE WITH LOVE BY
@strawberrybird
Contributor
@strawberrybird
Contributor
"A great way to hide some veggies as they get blended up in the gravy! The carrots lend a great sweetness and balance to the sauce that is not at all overpowering. My husband's new favorite pot roast. If you like your sauce thicker, use a thickener such as arrowroot powder or cornstarch to thicken the sauce in step 5."
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A great way to hide some veggies as they get blended up in the gravy! The carrots lend a great sweetness and balance to the sauce that is not at all overpowering. My husband's new favorite pot roast. If you like your sauce thicker, use a thickener such as arrowroot powder or cornstarch to thicken the sauce in step 5.
