Pressure Cooker Pilaf Rice

Recipe by Roxxy
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READY IN: 13mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 1
    tablespoon butter
  • 1
    diced onion
  • 2
    cups long white rice
  • 3
    cups chicken stock
  • 3
    tablespoons frozen peas
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DIRECTIONS

  • Heat pressure cooker with oil and butter, sauté onion until transparent.
  • Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
  • (the chicken stock can be replaced by water and 3 tsp of chicken powder).
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