Pressure Cooker Double Dhal

Recipe by veggieGwen
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chana dal and lentils until water runs clear.
  • Heat olive oil in pressure cooker and soften onions and garlic.
  • Add all other ingredients apart from garam masala, salt and sultanas to pressure cooker.
  • Lid and bring up to pressure.
  • Reduce heat and cook for 10 minutes.
  • Release pressure and open lid carefully.
  • Add sultanas, salt and garam masala.
  • Check for seasoning and add chili flakes and pepper to taste.
  • Check doneness of potatoes and lentils and simmer until soft.
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