Pressure Cooker Carnitas
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 1⁄4 lbs pork shoulder, cut into 2-inch cubes
- 7⁄8 cup chicken stock (or more if your pressure cooker has a higher minimum liquid amount)
- 4 garlic cloves, crushed
- 1 onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 2 bay leaves
- 1 tablespoon soy sauce
- 1 orange, juice from
- salt and pepper
directions
- Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
- Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
- Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
- Eat in tacos, burritos, scrambled eggs, etc.
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RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.