Pressed Pickled Herring Sushi

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READY IN: 20mins
SERVES: 6
YIELD: 6 sushi
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Moisten wooden sushi mold.
  • Fill halfway up with prepared sushi rice and flatten out.
  • Place thinly sliced cucumber and sprinkle with sesame seeds.
  • Spread rice on top of cucumber up to the edges of mold; flatten with spoon.
  • Place ginger strips atop rice then top with herring, skin side up.
  • Press with wooden lid.
  • Moisten knife and make slits along wooden mold.
  • Place on serving platter and enjoy.
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