Prego Chicken With Mushrooms
A quick and tasty weeknight dinner from Prego.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 28ounces Prego Extra Chunky Mushroom & Diced Tomato Spaghetti Sauce
- 9
- 1⁄4cup Burgundy wine
- egg noodles, hot
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DIRECTIONS
- In skillet over medium-high heat, in hot oil, cook chicken until browned.
- Remove.
- Pour off fat.
- In skillet, heat remaining ingredients to boiling.
- Return chicken to pan.
- Reduce heat to low.
- Cover; cook 30 minutes or until chicken is no longer pink.
- Serve over noodles.
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