Prawn (Shrimp) Quiche

"This has been posted for Zwt6 I found this in a book called The colour Book of Quiches and Flans"
photo by a user photo by a user
Ready In:
1 pie




  • Melt butter in a saucepan and add the onion and zucchini.
  • Fry gently until light brown .
  • Stir in the shrimp and cook for 3 minutes.
  • Add salt and pepper to taste. and the nutmeg
  • Leave to cool.
  • Mix together the cream, eggs, and cheese.
  • Stir in the shrimp mixture.
  • Pour into the baked prepared pie shell.
  • Bake in a hot oven 400f for 35-40 minutes.
  • Serve hot.

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  1. noway
    This made a nice, light dinner! I shredded the zucchini instead of slicing, felt this was a better texture for the quiche. I used 3 medium zucchini and would probably cut it down to 2. Would recommend a deep dish pie crust, as we had one and the contents still spilled over a little while baking. Good flavor, but overall a bit bland for our tastes. I would also add more cheese, at least double. Thanks for sharing! Made for ZWT6.


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