Prawn (Shrimp) Quiche
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 1 pie shell, 8 inches baked
-
filling
- 1⁄4 cup butter
- 1 onion, finely chopped
- 4 zucchini, sliced
- 1 3⁄4 cups of shelled shrimp
- salt
- black pepper
- 1 pinch nutmeg
- 1⁄2 cup light cream
- 3 eggs
- 1⁄2 cup grated cheddar cheese
directions
- Melt butter in a saucepan and add the onion and zucchini.
- Fry gently until light brown .
- Stir in the shrimp and cook for 3 minutes.
- Add salt and pepper to taste. and the nutmeg
- Leave to cool.
- Mix together the cream, eggs, and cheese.
- Stir in the shrimp mixture.
- Pour into the baked prepared pie shell.
- Bake in a hot oven 400f for 35-40 minutes.
- Serve hot.
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Reviews
-
This made a nice, light dinner! I shredded the zucchini instead of slicing, felt this was a better texture for the quiche. I used 3 medium zucchini and would probably cut it down to 2. Would recommend a deep dish pie crust, as we had one and the contents still spilled over a little while baking. Good flavor, but overall a bit bland for our tastes. I would also add more cheese, at least double. Thanks for sharing! Made for ZWT6.
RECIPE SUBMITTED BY
<p>I have 5 kids, 12 grandkids and now have 6 great grandchildren. I don't get to see them as much as I would like. I love to garden and I am also a broadcaster on radio and the net.. Recently married to an American although remarriage is something I thought I would never do again. He traveled 3000 miles with his cat to come to marry me. <br /><br />I owned my own craft store for 10 years but gave that up after a huge craft discount depot opened just 4 blocks from me. I used to teach 6 days a week; crafts like quilting, dried wreaths, Christmas ornaments, etc.</p>
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