Prawn, Quinoa & Tangerine Salad

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the quinoa in cold water before cooking.
  • Cook the quinoa according to the pack instructions (for 50g quinoa use 100ml water, bring to the boil then simmer for 15 mins).
  • Peel the tangerine and chop the avocado and beetroot.
  • Plate everything up and mix in the quinoa.
  • Serve with juice from 1 lemon or the salad dressing of your choice. You could try my delicious sesame dressing.
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