Praline-Pecan French Toast
- Ready In:
- 1hr 22mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (16 ounce) French bread, loaf
- 1 cup firmly packed light brown sugar
- 1⁄3 cup butter, melted
- 2 tablespoons maple syrup
- 3⁄4 cup chopped pecans
- 4 large eggs, lightly beaten
- 1 cup 2% low-fat milk
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
directions
- Cut 10 (1-inch) slices of bread; reserve remaining bread for another use.
- Stir together the brown sugar and next 2 ingredients; pour into a lightly greased 13 x 9 inch baking dish.
- Sprinkle with chopped pecans.
- Whisk together eggs and next 4 ingredients.
- Arrange bread slices over pecans; pour egg mixture over bread; cover and chill 8 hours.
- Preheat oven to 350°; bake bread 35-37 minutes or until golden brown.
- Serve immediately.
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