Praline Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The crust-in a small bowl stir together the crushed cookies and pecans; stir in the melted butter until well combined.
  • Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
  • The filling-In a large bowl, combine the cream cheese, brown sugar, corn syrup, and cornstarch.
  • Beat with an electric mixer until smooth.
  • Add eggs and egg yolk, one at a time, beating well after each addition.
  • Beat in liqueur and vanilla extract.
  • Stir in pecans.
  • Pour the cream cheese mixture over the crust.
  • Bake at 350° for 15 minutes; lower temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  • Remove the cake from the oven and run a knife around the inside edge of the pan.
  • Turn the oven off; return the cake to the oven for an additional 1 hour.
  • Chill, uncovered, overnight.
  • The topping-sprinkle the pecans over the top of the cheesecake.
  • In the top of a double-boiler, melt caramels.
  • Stir in sour cream.
  • Drizzle over pecans; chill until serving time.
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