Povitica 2 Austrian Holiday Bread

Recipe by Steve P.
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READY IN: 6hrs

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in 1/2 cup warm water, then mix remaining ingredients as you would for bread with about 9 cups flour (Do not add the flour all at once; 9 cups is approximate, as with all bread many things including temperature and humidity effect how much flour you need. Use enough to make a smooth pliable nonsticky dough); knead well.
  • Let rise 2 hours.
  • Mix filling ingredients together while milk is still warm.
  • Spread or roll dough on table top, making sure you have no holes.
  • Spread filling on top.
  • Roll up, then coil as a snake.
  • Let rise 2 hours in large greased roaster.
  • Bake 2 hours at 350°F.
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