Pound Cake French Toast

Recipe by startnover
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk milk, cream, eggs, and spices/flavorings together.
  • Heat fry pan and add enough butter to cook with.
  • Dip pound cake in egg mixture (soak longer for more dry or dense cake).
  • Do not over soak or your cake will fall apart.
  • Place in medium high skillet and cook till brown on both sides.
  • Be careful flipping it so it doesn't break apart.
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