Pound Cake French Toast
photo by Sharon123
- Ready In:
- Whisk milk, cream, eggs, and spices/flavorings together.
- Heat fry pan and add enough butter to cook with.
- Dip pound cake in egg mixture (soak longer for more dry or dense cake).
- Do not over soak or your cake will fall apart.
- Place in medium high skillet and cook till brown on both sides.
- Be careful flipping it so it doesn't break apart.
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