Pots De Creme Au Chocolat

Recipe by TLizSkinn
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon sugar
  • 4
    ounces semi-sweet chocolate baking squares, melted
  • 5
    egg yolks

DIRECTIONS

  • Preheat oven to 325.
  • Heat cream and sugar in double boiler, stirring constanly until sugar is dissolved.
  • Add chocolate, stir until well blended.
  • Remove from heat and set aside.
  • Place egg yolks in a bowl whip high speed,1 minute.
  • Reduce speed and gradually add cream mixture, whip until well blended.
  • Fill 6 (6 ounce) custard cupd 2/3 full.
  • Place cups in a 13 x 9 pan and pour boilding water into pan around cups to about 1 1/2 inches deep.
  • Bake 20- 25 minutes or until firm.
  • Chill 2 hours.