Potatonik

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F and heat 1 Tbs oil in a pan (9" square or equivalent) in the oven while you are preparing the batter.
  • Grate potatoes.
  • Mix the salt, 1 Tbs oil and matzo meal and add to the potatoes.
  • Add the beaten egg yolks and mix well.
  • Then add the egg whites which have been well beaten (but not to"peak stage".) Mix everything well.
  • Remove the pan from the oven VERY carefully (the oil will be HOT) and pour the batter in gently.
  • Bake about 45 minutes, until a tester (toothpick) indicates it is set.
  • Cut in wedges.
  • It is equally delicious served warm or, equally wonderful, served cold if any is left over.
  • Calorie conscious tip: I rinse the grated potatoes through a colander with tap water to get rid of excess starch.
  • Be sure to drain well.
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