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Potatoes Vesuvius

Potatoes Vesuvius created by AZPARZYCH

A nice variation on cheese potatoes.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Put potatoes in salted water and bring to a boil. Cook until potatoes are tender, about 15 minutes.
  • Drain and mash the potatoes with the butter, eggs, salt and pepper. Spread mashed potatoes into a 2 quart casserole dish and make a deep well in the center of the potatoes.
  • Place the cheese into the well, pressing down firmly. Bake at 375 degrees for 20-25 minutes or until chese has melted and the potatoes are heated through.
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RECIPE MADE WITH LOVE BY

@SuzV2796
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@SuzV2796
Contributor
"A nice variation on cheese potatoes."
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  1. AZPARZYCH
    Potatoes Vesuvius Created by AZPARZYCH
    Reply
  2. AZPARZYCH
    This was really good!! I took off some of the peels so they were still skin-on mashed potatoes somewhat. Made as directed and everyone loved them. A good mashed potato recipe that you do not need to add gravy to. Made for Spring PAC 2010.
    Reply
  3. SuzV2796
    A nice variation on cheese potatoes.
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