Name: Potatoes Vesuvius
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 4 -5 medium potatoes, pared and chunked; salt water, to cover potatoes; 1/2 cup butter; 2 eggs; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 cup sharp cheddar cheese, shredded

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Recipe by SuzV2796

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A nice variation on cheese potatoes.

Ready In:: 40mins
Serves:
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ingredients

4 -5 medium potatoes, pared and chunked
salt water, to cover potatoes
¹⁄₂ cup butter
2 eggs
1 teaspoon salt
¹⁄₂ teaspoon white pepper
1 cup sharp cheddar cheese, shredded

directions

Put potatoes in salted water and bring to a boil. Cook until potatoes are tender, about 15 minutes.
Drain and mash the potatoes with the butter, eggs, salt and pepper. Spread mashed potatoes into a 2 quart casserole dish and make a deep well in the center of the potatoes.
Place the cheese into the well, pressing down firmly. Bake at 375 degrees for 20-25 minutes or until chese has melted and the potatoes are heated through.

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RECIPE MADE WITH LOVE BY

@SuzV2796

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@SuzV2796

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"A nice variation on cheese potatoes."

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photo by AZPARZYCH

3/28/2010

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review by AZPARZYCH

3/28/2010

This was really good!! I took off some of the peels so they were still skin-on mashed potatoes somewhat. Made as directed and everyone loved them. A good mashed potato recipe that you do not need to add gravy to. Made for Spring PAC 2010.

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creation by SuzV2796

1/25/2010

A nice variation on cheese potatoes.