Potatoes Savoyard

Recipe by Candy C
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and slice potatoes, and cover with cold water until ready to use.
  • In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.
  • Dot with half the butter; sprinkle with half the parsley, salt, Greek seasoning, pepper, and cheese.
  • Place second layer of potatoes on top of first and repeat layer of butter, seasonings, and cheese.
  • Pour boiling beef broth over the casserole.
  • Bake uncovered in a preheated 400 degree Fahrenheit oven for 55 to 60 minutes, or until potatoes are fork tender, potato tops are browned, and broth is absorbed.
Advertisement