Potatoes Fried in Bacon Jam

Recipe by Lori Mama
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large potatoes, peeled, cubed in 1/2-inch dice
  • 14
    cup bacon jam (or more)
  • 1
    tablespoon oil
  • salt and pepper, to taste
  • 4
    eggs (optional)
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DIRECTIONS

  • In a microwaveable container with lid, place the potatoes with some water and cook on high for 8 minutes.
  • Let stand for 5 minutes.
  • In large, non stick frying pan, over medium high, heat the oil and melt down the bacon jam.
  • Add the potatoes and fry for approximately 15 minutes, stirring occasionally.
  • Season with salt and pepper to taste.
  • If using, crack the eggs over the potatoes.
  • Season.
  • Cover with a lid and cook to desired doneness.
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