Potatoes Au Gratin

Submitted by Ceezie

"Recipe Source: Relish Mag"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 3 lbs yukon gold potatoes
• 2 tablespoons butter, divided
• 1⁄2 teaspoon kosher salt
• fresh coarse ground black pepper
• 1 garlic clove, minced
• 1⁄4 teaspoon grated nutmeg
• 3⁄4 cup grated parmesan cheese, divided

directions

1. Place potatoes in a large saucepan. Cover with water. Bring to a boil and cook until potatoes until tender, about 15 minutes. Remove potatoes from pan to cool. Peel potatoes and cut into pieces. Mash with a potato masher.
2. Mix in 1 tablespoon butter, salt, pepper, garlic, nutmeg and 1/2 cup Parmesan. Mix well.
3. Preheat broiler. Butter a shallow 2-quart baking dish.
4. Spread potatoes in pan and sprinkle with 1/4 cup Parmesan. Dot with remaining 1 tablespoon butter.
5. Place under low broil until top is golden brown.

Reviews

[I'mPat]

This worked out well for us scaled back for 2 serves which was enough for 3 of us though used sharp cheddar instead of parmesan cheese as I am the only one in the family that really likes it the rest refer to it as spew cheese. Thank you Ceezie, made for Photo Tag tag game.

 

[lauralie41]

Yummy potatoes! I added more butter and used a shredded parmesan blend cheese instead of grated parmesan. Very good reheated a few days later too. Thank you for posting Ceezie! Made and reviewed for the New Kid On The Block tag game.