Potato Woven Cajun Shrimp #5FIX
photo by karieja
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
24 Shrimp
- Serves:
- 4
ingredients
- 1 lb jumbo shrimp, fresh with tail off, shelled and deveined
- 1 teaspoon blackening seasoning
- 2 cups Simply Potatoes® Shredded Hash Browns
- 2 tablespoons vegetable oil
- 1 small lemon
directions
- In a medium bowl, coat shrimp with Cajun blackening seasoning.
- Heat a large skillet over medium heat.
- Using your hands, firmly press shredded potatoes against each side of a shrimp. Set aside, and repeat. Assemble all before cooking.
- Add oil to the pan and briefly heat.
- Gently place shrimp blanketed in potatoes into hot skillet. Cook for about four minutes per side or until potatoes crisp up and be gentle to flip.
- Plate shrimp and squeeze fresh lemon juice over the top.
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