Potato-Tomato Cheese Bake
This is a great recipe to use up tomatoes from your garden! You can add in some Parmesan cheese to the tomato mixture also if desired.
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INGREDIENTS
Nutrition- 4
- 1
- 2
- 3
- 1tablespoon hot sauce (or to taste or use Tabasco to taste)
- 1⁄2 - 1teaspoon dried basil
- 1⁄2teaspoon dried thyme
- salt and black pepper
- 3
- 3
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DIRECTIONS
- Set oven to 400 degrees.
- Butter a 13 x 9-inch baking dish.
- Melt the butter in a large skillet over medium-high heat; add in onion and garlic, saute for about 5 minutes or until softened.
- Add in chopped plum tomatoes, hot sauce, basil and thyme, saute for about 5 minutes, then season with salt and lots of black to taste.
- Layer about 1/3 of the tomato mixture into the bottom of the baking dish, then half of the sliced potatoes then half of the cheese (about 1-1/2 cups).
- Repeat the layers ending with the tomato mixture on top, then sprinkle Parmesan cheese on top of the tomato mixture (any amount desired).
- Cover tightly with foil.
- Bake for about 40-50 minutes.
- Uncover and bake until browned on top and bubbling around the edges (about 20-25 minutes longer).
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