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Potato-Tarragon Gratin

We love this simple side dish with the flavor of tarragon. From Bon Appetit.

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375ºF.
  • Butter 8x8x2-inch glass baking dish.
  • Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
  • Season generously with salt and pepper.
  • Bring to boil over medium heat.
  • Reduce heat; simmer 4 minutes.
  • Using slotted spoon, transfer potatoes to prepared dish.
  • Pour cream mixture over.
  • Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
  • Let stand 10 minutes.
  • Sprinkle with parsley and serve.
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RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
Contributor
"We love this simple side dish with the flavor of tarragon. From Bon Appetit."
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  1. lazyme
    We love this simple side dish with the flavor of tarragon. From Bon Appetit.
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