Name: Potato-Tarragon Gratin
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 lbs russet potatoes, 1/4-inch slices; 2 cups whipping cream; 1 cup whole milk, do not use lowfat; 2 tablespoons fresh tarragon, finely chopped; 1/4 teaspoon ground nutmeg; 2 tablespoons fresh parsley, minced

Recipe by lazyme

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We love this simple side dish with the flavor of tarragon. From Bon Appetit.

Ready In:: 16mins
Serves:
Units:

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ingredients

2 ¹⁄₂ lbs russet potatoes, 1/4-inch slices
2 cups whipping cream
1 cup whole milk, do not use lowfat
2 tablespoons fresh tarragon, finely chopped
¹⁄₄ teaspoon ground nutmeg
2 tablespoons fresh parsley, minced

directions

Preheat oven to 375ºF.
Butter 8x8x2-inch glass baking dish.
Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
Season generously with salt and pepper.
Bring to boil over medium heat.
Reduce heat; simmer 4 minutes.
Using slotted spoon, transfer potatoes to prepared dish.
Pour cream mixture over.
Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
Let stand 10 minutes.
Sprinkle with parsley and serve.

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