Potato-Tarragon Gratin
We love this simple side dish with the flavor of tarragon. From Bon Appetit.
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INGREDIENTS
Nutrition- 2 1⁄2
- 2cups whipping cream
- 1cup whole milk, do not use lowfat
- 2
- 1⁄4teaspoon ground nutmeg
- 2
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DIRECTIONS
- Preheat oven to 375ºF.
- Butter 8x8x2-inch glass baking dish.
- Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
- Season generously with salt and pepper.
- Bring to boil over medium heat.
- Reduce heat; simmer 4 minutes.
- Using slotted spoon, transfer potatoes to prepared dish.
- Pour cream mixture over.
- Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
- Let stand 10 minutes.
- Sprinkle with parsley and serve.
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