Potato-Tarragon Gratin

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READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • Butter 8x8x2-inch glass baking dish.
  • Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
  • Season generously with salt and pepper.
  • Bring to boil over medium heat.
  • Reduce heat; simmer 4 minutes.
  • Using slotted spoon, transfer potatoes to prepared dish.
  • Pour cream mixture over.
  • Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
  • Let stand 10 minutes.
  • Sprinkle with parsley and serve.
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