Potato Side

Submitted by Cameronsmommy

"My sister made this for me and I just fell in love with it."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 8 medium potatoes
• 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• salt and pepper
• 1 tablespoon onion
• 2 bay leaves
• 1 cup cheddar cheese
• Accent seasoning

directions

1. Cook potatoes whole with bay leaves until tender.
2. Make sauce while potatoes are cooking.
3. Pour potatoes in colander and let cool under cold water.
4. When cool, shred potatoes with a cheese grater in a casserole dish

5. Sauce:

6. Mix can of soup, sour cream, salt, pepper, Accent, cheese and onion in a bowl.
7. Mix potatoes and sauce together. If too thick, you can add melted margarine or milk.
8. Put in a casserole dish and bake uncovered at 350°F for 40-45 minutes.

Reviews

[purplekitten2006]

yummmo need i say more this was great. I made it wirh cream of chicken and i also threw a couple of breasts on top and made it a whole meal will be making this again and again

 

[Vickiw]

Great recipe! The only thing I did different was to use a large bag of frozen hashbrowns instead of the potatoes. It turned out great and it saved time.