Potato Scones

Submitted by Squashylegs

"No full breakfast should be without these!"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: Scones

ingredients

• 1 cup warm mashed potatoes
• 1⁄3 cup melted butter
• 1 teaspoon salt
• 1⁄2 cup all-purpose flour (sieved)

directions

1. Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
2. Mix together all ingredients until thoroughly blended.
3. Turn the doughout onto a floured board and divide into thirds.
4. Roll into a circleabout 1/4 inch thick.
5. Score each circle into 6 wedges.
6. Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
7. Serve hot or cold.

Reviews

[yandm]

These are excellent. I have been trying to make them for years without success. Thank you for sharng your recipe

 

[Happy Hobbit]

This recipe came out in the latest SOMETHING extra (Raley's magazine), and I have been looking for it for years! Before posting (this is too good not to share) I checked if it was already on Zaar. If only I had done the search earlier (so many breakfasts without these delicious scones)... The only addition is 1/2 tsp. baking powder to the mix. Yum!