Potato Saute Surprise

Recipe by The Dabblers
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes in lightly salted water, boil until cooked.
  • Drop tomatoes into boiling potato water (see directions above).
  • Remove tomatoes from boiling water and peel (see directions above).
  • Once potatoes have cooked set aside to cool.
  • Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked.
  • Add the oregano and stir into mix.
  • Slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture.
  • Put combined mix into oven-proof dish.
  • Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.
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