Potato Rosemary Rolls (With Some Variations)

Submitted by Abby Girl

"Potato and rosemary are made to go together. This produces a light, chewy bun. The bread machine does all the work, so making this recipe is fast and easy to prepare. I have one friend who melts when he sees my homemade buns."

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Yields: 9 muffins

ingredients

• 1 cup water (plus 2 T)
• 2 tablespoons olive oil
• 2 tablespoons dry milk
• 1⁄2 cup potato flakes
• 1 tablespoon white sugar
• 1 teaspoon rosemary, crushed
• 1 teaspoon salt
• 3 cups flour
• 1 1⁄2 teaspoons yeast

• Glaze

• 1 egg, beaten (optional)

directions

1. Combine the ingredients by order into your bread machine. Process through the dough cycle.
2. Remove the dough from the machine and form into buns. You can use a circular 8" cake pan -- 8" square pan -- or cut the dough into 3 little balls and place in a muffin tin (put water in the muffins tins that are not being used so not to warp the tin). Let the buns rise covered with a clean tea towel for about 1/2 to 3/4 hour on the counter.
3. Bake at 425 for 9 - 12 minutes or until golden.