Potato, Pine Nut and Herb Salad

"A different version of potato salad - no mayo in sight."
 
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook potatoes in boiling salted water until just tender (approximately 10 minutes). Drain well.
  • Whisk together green onions, oil and vinegar, season.
  • Pour over potatoes and toss. Set aside for 15 minutes.
  • Add pine nuts and parsley just before serving and toss.
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RECIPE MADE WITH LOVE BY

@Wendys Kitchen
Contributor
@Wendys Kitchen
Contributor
"Working mother living in beautiful Sydney, Australia. "
 

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  1. Wendys Kitchen
    A different version of potato salad - no mayo in sight.
     
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