Potato, Pine Nut and Herb Salad

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling salted water until just tender (approximately 10 minutes). Drain well.
  • Whisk together green onions, oil and vinegar, season.
  • Pour over potatoes and toss. Set aside for 15 minutes.
  • Add pine nuts and parsley just before serving and toss.
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