Potato, Pine Nut and Herb Salad
A different version of potato salad - no mayo in sight.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Cook potatoes in boiling salted water until just tender (approximately 10 minutes). Drain well.
- Whisk together green onions, oil and vinegar, season.
- Pour over potatoes and toss. Set aside for 15 minutes.
- Add pine nuts and parsley just before serving and toss.
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