Potato, Pine Nut and Herb Salad

Name: Potato, Pine Nut and Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 1 kg baby potatoes; 8 green onions, thinly sliced; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; salt and pepper; 1/3 cup pine nuts, toasted; 1 cup flat leaf parsley, chopped

Submitted by Wendys Kitchen

"A different version of potato salad - no mayo in sight."

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Ready In:: 45mins
Serves:
Units:

Nutrition Information

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ingredients

1 kg baby potatoes
8 green onions, thinly sliced
¹⁄₂ cup extra virgin olive oil
¹⁄₄ cup red wine vinegar
salt and pepper
¹⁄₃ cup pine nuts, toasted
1 cup flat leaf parsley, chopped

directions

Cook potatoes in boiling salted water until just tender (approximately 10 minutes). Drain well.
Whisk together green onions, oil and vinegar, season.
Pour over potatoes and toss. Set aside for 15 minutes.
Add pine nuts and parsley just before serving and toss.

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