Potato, Pine Nut and Herb Salad
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- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
ingredients
- 1 kg baby potatoes
- 8 green onions, thinly sliced
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup red wine vinegar
- salt and pepper
- 1⁄3 cup pine nuts, toasted
- 1 cup flat leaf parsley, chopped
directions
- Cook potatoes in boiling salted water until just tender (approximately 10 minutes). Drain well.
- Whisk together green onions, oil and vinegar, season.
- Pour over potatoes and toss. Set aside for 15 minutes.
- Add pine nuts and parsley just before serving and toss.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Wendys Kitchen
Contributor
@Wendys Kitchen
Contributor
"Working mother living in beautiful Sydney, Australia. "
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